Recipes
Sakura Sushi
Sakura Sushi
Recipe Details
Sushi is traditional Japanese Food. There are various tastes in sushi whereas the must-try taste in spring is Sakura. With a bite, you may find how the flavor fill u with the energy of spring.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Let the cooked rice cool down and mix it with sushi vinegar. Mix well
Step 2
Cut daikon, cucumber, ham and crab sticks to shreds.
Step 3
Place a piece of gauze on bamboo mat. Put 2 layers of cooked rice separated by a piece of seaweed. Then add shredded ham, cucumber, daikon and crab sticks on
Step 4
Roll the bamboo mat and make the sushi to water-drop shape. Spread Sakura powder on the surface, cut it to pieces and serve on plate
Ingredients
General Ingredients
Sushi is traditional Japanese Food. There are various tastes in sushi whereas the must-try taste in spring is Sakura. With a bite, you may find how the flavor fill u with the energy of spring.
Step by Step Instructions
Step 1
Let the cooked rice cool down and mix it with sushi vinegar. Mix well
Step 2
Cut daikon, cucumber, ham and crab sticks to shreds.
Step 3
Place a piece of gauze on bamboo mat. Put 2 layers of cooked rice separated by a piece of seaweed. Then add shredded ham, cucumber, daikon and crab sticks on
Step 4
Roll the bamboo mat and make the sushi to water-drop shape. Spread Sakura powder on the surface, cut it to pieces and serve on plate