Recipes
Peanut with Spinach
Peanut with Spinach
Recipe Details
Spinach and the acidity of the vinegar are good match. The smell of the peanut become very fresh. Spinach is cool, nourishing yin, nourishing and bleeding, stimulate the gland fluid secretion effect. Cooked spinach more digestible, especially good for elderly, young, sick and week. This is an absolute appetizing and healthy dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pan, roast the peanut until golden brown and let cool
Step 2
Use the rolling pin to crush the Sichuan pepper. Use the kitchen paper to remove the skin of the peanuts and chop.
Step 3
Wash and remove the end of the spinach. Blanch for later use.
Step 4
Heat a pan, add 2-3mL oil, sauté the Sichuan pepper, white sesame seed until fragrant and turn off the heat.
Step 5
Heat a pan, add 2-3mL oil, sauté the Sichuan pepper, white sesame seed until fragrant and turn off the heat.
Step 6
Prepare a plate, place the remaining peanut on the plate. Turn the glass upside down, slightly tap the glass to release the spinach.: Sprinkle with sesame seed to garnish
Ingredients
General Ingredients
Spinach and the acidity of the vinegar are good match. The smell of the peanut become very fresh. Spinach is cool, nourishing yin, nourishing and bleeding, stimulate the gland fluid secretion effect. Cooked spinach more digestible, especially good for elderly, young, sick and week. This is an absolute appetizing and healthy dish.
Step by Step Instructions
Step 1
In a pan, roast the peanut until golden brown and let cool
Step 2
Use the rolling pin to crush the Sichuan pepper. Use the kitchen paper to remove the skin of the peanuts and chop.
Step 3
Wash and remove the end of the spinach. Blanch for later use.
Step 4
Heat a pan, add 2-3mL oil, sauté the Sichuan pepper, white sesame seed until fragrant and turn off the heat.
Step 5
Heat a pan, add 2-3mL oil, sauté the Sichuan pepper, white sesame seed until fragrant and turn off the heat.
Step 6
Prepare a plate, place the remaining peanut on the plate. Turn the glass upside down, slightly tap the glass to release the spinach.: Sprinkle with sesame seed to garnish