Recipes
Chilled Korean Bean Sprout
Chilled Korean Bean Sprout
Recipe Details
This is summer dish which can be able to clean away the heat of the body. This is a very simple dish, using simple ingredients, but can reduce the heat, dry fall,detoxification, dehumidification. A lot of Korean restaurants use this dish as appetizer. The refreshing taste make it a popular dish. Let’s give it try.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the bean sprout and blanch until cooked
Step 2
Mince the green onion and garlic
Step 3
Combine the sesame oil, vinegar, salt, sugar and half of the minced garlic to make the sauce.
Step 4
Mix together the sauce and bean sprout. Transfer to the plate.
Step 5
In a pan, add oil and the rest of the garlic, sauté until fragrant.Pour it over the bean sprout.
Step 6
Sprinkle with green onion and serve
Ingredients
General Ingredients
This is summer dish which can be able to clean away the heat of the body. This is a very simple dish, using simple ingredients, but can reduce the heat, dry fall,detoxification, dehumidification. A lot of Korean restaurants use this dish as appetizer. The refreshing taste make it a popular dish. Let’s give it try.
Step by Step Instructions
Step 1
Clean the bean sprout and blanch until cooked
Step 2
Mince the green onion and garlic
Step 3
Combine the sesame oil, vinegar, salt, sugar and half of the minced garlic to make the sauce.
Step 4
Mix together the sauce and bean sprout. Transfer to the plate.
Step 5
In a pan, add oil and the rest of the garlic, sauté until fragrant.Pour it over the bean sprout.
Step 6
Sprinkle with green onion and serve