Recipes
Hot and Sour Noodle
Hot and Sour Noodle
Recipe Details
Hot and sour noodle is the traditional snack from Sichuan Province and Chongqing City which belongs to Sichuan. Because it not cost much, and it has been loved by people. It is characterized by hot, spicy, fresh, fragrant, and acid. Even is oily but not greasy. It has a chewy texture and is called as “1<sup>st</sup> Top Noodle”.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil and cook the noodle until half clear.
Step 2
Finely chop the cilantro and green onion.
Step 3
Mix together the vinegar, salt, sesame oil, white pepper to make a sauce.
Step 4
Transfer the noodle in a bowl and add the sauce, sprinkle with chili powder.
Step 5
In a pan, heat the oil and pour it over the chili powder.
Step 6
Add enough boiling noodle water to cover the noodle.
Ingredients
General Ingredients
Hot and sour noodle is the traditional snack from Sichuan Province and Chongqing City which belongs to Sichuan. Because it not cost much, and it has been loved by people. It is characterized by hot, spicy, fresh, fragrant, and acid. Even is oily but not greasy. It has a chewy texture and is called as “1<sup>st</sup> Top Noodle”.
Step by Step Instructions
Step 1
In a pot, bring the water to boil and cook the noodle until half clear.
Step 2
Finely chop the cilantro and green onion.
Step 3
Mix together the vinegar, salt, sesame oil, white pepper to make a sauce.
Step 4
Transfer the noodle in a bowl and add the sauce, sprinkle with chili powder.
Step 5
In a pan, heat the oil and pour it over the chili powder.
Step 6
Add enough boiling noodle water to cover the noodle.