Recipes
Marshmallow Rabbit
Marshmallow Rabbit
Recipe Details
We are delighted when we had Marshmallow Rabbit when we went to Chinese Restaurant in childhood. It looks cute, soft in texture and tastes sweet. You can make this at home with common ingredients. It looks like a snake or rabbit, it depends on your craftsmanship.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Beat the egg white until stiff peak
Step 2
In a mixing bowl, whisk together warm water, sugar and gelatin powder until sugar and gelatin powder are dissolved
Step 3
Gradually add the gelatin mixture in the egg white and mix well
Step 4
Place the egg white mixture in the piping bag
Step 5
Pipe it over the baking pan with parchment paper with a rabbit shape
Step 6
Refrigerate for an hour until the marshmallow is set and firm
Step 7
Use the scissor and cut the marshmallow to form the ears. Coat the rabbit with shredded coconut
Step 8
Dot the strawberry jam as eyes, ready to serve
Ingredients
General Ingredients
Decorative ingredients
We are delighted when we had Marshmallow Rabbit when we went to Chinese Restaurant in childhood. It looks cute, soft in texture and tastes sweet. You can make this at home with common ingredients. It looks like a snake or rabbit, it depends on your craftsmanship.
Step by Step Instructions
Step 1
Beat the egg white until stiff peak
Step 2
In a mixing bowl, whisk together warm water, sugar and gelatin powder until sugar and gelatin powder are dissolved
Step 3
Gradually add the gelatin mixture in the egg white and mix well
Step 4
Place the egg white mixture in the piping bag
Step 5
Pipe it over the baking pan with parchment paper with a rabbit shape
Step 6
Refrigerate for an hour until the marshmallow is set and firm
Step 7
Use the scissor and cut the marshmallow to form the ears. Coat the rabbit with shredded coconut
Step 8
Dot the strawberry jam as eyes, ready to serve