Recipes
Oyster Sauce Braised Chinese Watermelon
Oyster Sauce Braised Chinese Watermelon
Recipe Details
Beginners always find it hard to deal with complex dishes. So, try making some dishes with simple materials and cooking methods can be a very good practice. In this dish, both material and sauce are easy to get. Chinese watermelon has a very light taste, which makes it the perfect match with oyster sauce. The combination of these two can definitely create a brand new taste for everyone!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and peal the Chinese watermelon, then cut into slices. Mince onion and garlic. Cut the red chili into rings.
Step 2
Heat oil in a pan on high heat. Add onion, garlic and red chili rings, saute until fragrant.
Step 3
Add melons saute for 2-3 minutes. Add oyster oil sauté for another 2-3 minutes. 4. Then add water until it covers the melon in pot. Add salt, cover the pot and simmer until the melon become soft.
Step 4
Then add water until it covers the melon in pot. Add salt, cover the pot and simmer until the melon become soft.
Ingredients
General Ingredients
Beginners always find it hard to deal with complex dishes. So, try making some dishes with simple materials and cooking methods can be a very good practice. In this dish, both material and sauce are easy to get. Chinese watermelon has a very light taste, which makes it the perfect match with oyster sauce. The combination of these two can definitely create a brand new taste for everyone!
Step by Step Instructions
Step 1
Clean and peal the Chinese watermelon, then cut into slices. Mince onion and garlic. Cut the red chili into rings.
Step 2
Heat oil in a pan on high heat. Add onion, garlic and red chili rings, saute until fragrant.
Step 3
Add melons saute for 2-3 minutes. Add oyster oil sauté for another 2-3 minutes. 4. Then add water until it covers the melon in pot. Add salt, cover the pot and simmer until the melon become soft.
Step 4
Then add water until it covers the melon in pot. Add salt, cover the pot and simmer until the melon become soft.