Recipes
Swedish Pancake
Swedish Pancake
Recipe Details
Breakfast in Northern Europe is simple. Pannkakor, a kind of traditional pancake in the countries, tastes great with jam and juice. It is easy to make, so you can get up a bit late for preparation and enjoy the morning moments with your darling.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Brush a thin layer of butter on a frying pan. Turn to low heat, pour a scoopful of batter on it. Fry the batter until it is golden brown, flip it and fry the other side till golden brown. Serve on pla
Step 2
Wash the blueberries and spread icing sugar on the pancake.
Step 3
取一個平底鍋刷一層薄薄的黃油。開小火，舀入一勺麵糊。至麵糊表面變色後翻面，再烘烤另一面，至金黃色，出鍋裝盤。
Step 4
藍莓洗淨，薄餅上篩上糖粉。
Ingredients
General Ingredients
Breakfast in Northern Europe is simple. Pannkakor, a kind of traditional pancake in the countries, tastes great with jam and juice. It is easy to make, so you can get up a bit late for preparation and enjoy the morning moments with your darling.
Step by Step Instructions
Step 1
Brush a thin layer of butter on a frying pan. Turn to low heat, pour a scoopful of batter on it. Fry the batter until it is golden brown, flip it and fry the other side till golden brown. Serve on pla
Step 2
Wash the blueberries and spread icing sugar on the pancake.
Step 3
取一個平底鍋刷一層薄薄的黃油。開小火，舀入一勺麵糊。至麵糊表面變色後翻面，再烘烤另一面，至金黃色，出鍋裝盤。
Step 4
藍莓洗淨，薄餅上篩上糖粉。