Recipes
Veggie Curry undo
Veggie Curry undo
Recipe Details
There is no correlation between laziness and tastiness, using the right method is the key. Curry is such an easy and delicious cuisines, it is a must have item in junior chef. Every ingredient is coved with curry’s aroma. Coconut milk and lemongrass mild the hotness and enhance the scent of curry. Digestive undo with low carioles veggies is perfect match for late dinner. Walk alone with your lover after dinner is a good way to burn some carioles while romancing.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash, peel and chop carrots, parsley and potatoes. Cut broccoli into small pieces, soak them into the water. Peel and chop the shallots, finely chop garlic. Slap the lemongrass with a knife back and f
Step 2
Boil a pan of water, cook the undo. Then cool down the undo in cool water, put them in a bowl.
Step 3
Boil the water, cook carrots and potato for 5 minutes, and then add in broccoli and parsley for half minute. Remove all ingredients from the pan, let them drain.
Step 4
Heat the pan with oil; stir fry the garlic, shallots, and lemongrass. Turn to low heat, add in Turmeric powder and curry powder, water, coconut milk, stir well, add in the vegetables till every piece
Ingredients
General Ingredients
There is no correlation between laziness and tastiness, using the right method is the key. Curry is such an easy and delicious cuisines, it is a must have item in junior chef. Every ingredient is coved with curry’s aroma. Coconut milk and lemongrass mild the hotness and enhance the scent of curry. Digestive undo with low carioles veggies is perfect match for late dinner. Walk alone with your lover after dinner is a good way to burn some carioles while romancing.
Step by Step Instructions
Step 1
Wash, peel and chop carrots, parsley and potatoes. Cut broccoli into small pieces, soak them into the water. Peel and chop the shallots, finely chop garlic. Slap the lemongrass with a knife back and f
Step 2
Boil a pan of water, cook the undo. Then cool down the undo in cool water, put them in a bowl.
Step 3
Boil the water, cook carrots and potato for 5 minutes, and then add in broccoli and parsley for half minute. Remove all ingredients from the pan, let them drain.
Step 4
Heat the pan with oil; stir fry the garlic, shallots, and lemongrass. Turn to low heat, add in Turmeric powder and curry powder, water, coconut milk, stir well, add in the vegetables till every piece