Recipes

Steamed Dried Scallop and Shrimp In Winter Melon Ring

Time : 30-60 mins

DayDayCook

Steamed Dried Scallop and Shrimp In Winter Melon Ring

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Shi Yunsheng scallop soup1 box

Winter melon1000 g

Shrimps150 g

Ginger5 slice

Dried scallops10 pc

Fresh mushrooms5 pc

Corn starch1 tbsp

Water50 ml

Shrimp Marinade

Shaoxing wine1 tbsp

Sesame oil1 tsp

Salt and ground white pepper20 g

Step by Step Instructions

Step 1

Marinate the shrimp with Chinese cooking wine, sesame oil, salt and pepper for 15 minutes

Step 2

Soak the dried scallop for an hour then shredded

Step 3

Cut the straw mushroom in halves

Step 4

Peel the skin of the winter melon and remove the seed in the middle

Step 5

Place the winter melon ring in the shallow plate, add the Swanson Superior Broth Scallop Flavoured and steam it for 20 minutes until tender

Step 6

Strain off the soup and reserve for later use

Step 7

In a pan, add some oil on a medium heat. Sauté the ginger until fragrant

Step 8

Add the shrimp and cook for a minutes

Step 9

Add the straw mushroom and shredded dried scallop. Quick stir

Step 10

Add the reserved Swanson Superior Broth Scallop Flavoured and bring it to boil

Step 11

In a small bowl, mix together the corn starch and water. Gradually add the corn starch water until the sauce has thicken

Step 12

Transfer it over the winter melon ring and serve