Recipes
Taiwanese Pineapple Cake
Taiwanese Pineapple Cake
Recipe Details
What is best souvenir from Taiwan? It must be Pineapple cake! These little pineapple cakes, with golden color, crispy pastry, sweet and tasty fillings, undoubtedly the best choice for afternoon tea. Spend some time to make this nice snack with your beloved one, seize your day!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pre-heat the oven to 150 degrees
Step 2
1.Remove the skin and core of pineapple and wintermelon, cut into pieces.
Step 3
2.Blend pineapple and wintermelon in blender, set aside. (Don’t blend it into mash, the period should be short and leaves some pieces for better texture)
Step 4
3.Sauté the blended pineapple and wintermelon on high heat, until they soft and dry, turn to medium heat and add lemon juice, sugar, and salt. Stir fry them, add maltose at the end and stir fry until
Step 5
1.Add the butter into powdered sugar, beat them.
Step 6
2.Add egg and stir them.
Step 7
3.Sift powdered milk and flour, mix in the mixture of step 2, dissolve the baking soda in water and add to the mixture.
Step 8
4.Divide the dough into 15g each, the pineapple filling 25g each.
Step 9
Wrap the filling into the dough.
Step 10
Grease the molds with butter and put the dough in, bake for 18 to 20 minutes in 150 degrees. Observe the color changing to golden.
Ingredients
General Ingredients
What is best souvenir from Taiwan? It must be Pineapple cake! These little pineapple cakes, with golden color, crispy pastry, sweet and tasty fillings, undoubtedly the best choice for afternoon tea. Spend some time to make this nice snack with your beloved one, seize your day!
Step by Step Instructions
Step 1
Pre-heat the oven to 150 degrees
Step 2
1.Remove the skin and core of pineapple and wintermelon, cut into pieces.
Step 3
2.Blend pineapple and wintermelon in blender, set aside. (Don’t blend it into mash, the period should be short and leaves some pieces for better texture)
Step 4
3.Sauté the blended pineapple and wintermelon on high heat, until they soft and dry, turn to medium heat and add lemon juice, sugar, and salt. Stir fry them, add maltose at the end and stir fry until
Step 5
1.Add the butter into powdered sugar, beat them.
Step 6
2.Add egg and stir them.
Step 7
3.Sift powdered milk and flour, mix in the mixture of step 2, dissolve the baking soda in water and add to the mixture.
Step 8
4.Divide the dough into 15g each, the pineapple filling 25g each.
Step 9
Wrap the filling into the dough.
Step 10
Grease the molds with butter and put the dough in, bake for 18 to 20 minutes in 150 degrees. Observe the color changing to golden.