Recipes
Thai Curry Soft Shell Crab
Thai Curry Soft Shell Crab
Recipe Details
The golden brown and crispy soft shell crab, it is tastier with sauce coated over. This time cook with the rich Thai yellow curry, the sauce is also excellent with bread.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the onion into pieces
Step 2
Clean and cut the tomato into wedges
Step 3
Slice the lemongrass in bias and tear the lime leaves in half
Step 4
Chop the red bird chili
Step 5
Remove the leaf from the basil and chop
Step 6
Clean and cut the soft shell crab in half. Place the crab in the milk and soak it for 10 minutes. Drain and set aside
Step 7
In a mixing bowl, add the flour, salt and sugar. Gradually add the water and whisk to form the batter.Dip the crab in the batter then dredge it with the potato starch
Step 8
In a pan, add enough oil to fry. Add the crab and fry until golden brown and crispy
Step 9
In a pan, add some oil on a medium high heat. Sauté the onion, lemongrass and lime leaves until fragrant
Step 10
Add the yellow curry paste and cook for a minute. Add the coconut milk, mix well and bring it to simmer
Step 11
Add the tomato and cook until tender. Season with red bird chili, lime juice, fish sauce and sugar
Step 12
Add the crab back and toss well
Ingredients
General Ingredients
The golden brown and crispy soft shell crab, it is tastier with sauce coated over. This time cook with the rich Thai yellow curry, the sauce is also excellent with bread.
Step by Step Instructions
Step 1
Peel and cut the onion into pieces
Step 2
Clean and cut the tomato into wedges
Step 3
Slice the lemongrass in bias and tear the lime leaves in half
Step 4
Chop the red bird chili
Step 5
Remove the leaf from the basil and chop
Step 6
Clean and cut the soft shell crab in half. Place the crab in the milk and soak it for 10 minutes. Drain and set aside
Step 7
In a mixing bowl, add the flour, salt and sugar. Gradually add the water and whisk to form the batter.Dip the crab in the batter then dredge it with the potato starch
Step 8
In a pan, add enough oil to fry. Add the crab and fry until golden brown and crispy
Step 9
In a pan, add some oil on a medium high heat. Sauté the onion, lemongrass and lime leaves until fragrant
Step 10
Add the yellow curry paste and cook for a minute. Add the coconut milk, mix well and bring it to simmer
Step 11
Add the tomato and cook until tender. Season with red bird chili, lime juice, fish sauce and sugar
Step 12
Add the crab back and toss well