Recipes
Steamed Razor Clam with Garlic over Bean Vermicelli
Steamed Razor Clam with Garlic over Bean Vermicelli
Recipe Details
Steamed Razor Clam with Garlic over Bean Vermicelli is simple and easy to make at home. Garlic flavor seep into the razor clam, and razor clam flavor absorbed by the bean vermicelli.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Clean the razor clam, remove the meat from the shell. Drain and set aside
Step 2
Soak the bean vermicelli until soft
Step 3
Mince the garlic
Step 4
Chop the red bird chili
Step 5
Place the bean vermicelli evenly on the shell and put the razor clam over the bean vermicelli. Add the garlic on top
Step 6
Steam it over high heat for 5 minutes
Step 7
In a pan, combine the light soy sauce, red bird chili and sugar and bring it to simmer
Step 8
Evenly pour it over the razor clam
Step 9
In another pan, heat up some oil on high heat, sizzle it over the clam
Step 10
Sprinkle with green onion and ready to serve
Ingredients
General Ingredients
Decorative ingredients
Steamed Razor Clam with Garlic over Bean Vermicelli is simple and easy to make at home. Garlic flavor seep into the razor clam, and razor clam flavor absorbed by the bean vermicelli.
Step by Step Instructions
Step 1
Clean the razor clam, remove the meat from the shell. Drain and set aside
Step 2
Soak the bean vermicelli until soft
Step 3
Mince the garlic
Step 4
Chop the red bird chili
Step 5
Place the bean vermicelli evenly on the shell and put the razor clam over the bean vermicelli. Add the garlic on top
Step 6
Steam it over high heat for 5 minutes
Step 7
In a pan, combine the light soy sauce, red bird chili and sugar and bring it to simmer
Step 8
Evenly pour it over the razor clam
Step 9
In another pan, heat up some oil on high heat, sizzle it over the clam
Step 10
Sprinkle with green onion and ready to serve