Recipes
【Norma X Alison Chiu】- Stuffed Bamboo Fungus with Vegetable
【Norma X Alison Chiu】- Stuffed Bamboo Fungus with Vegetable
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the bamboo fungus in water for 5 minutes, clean and drain. Trim the bamboo fungus in same length
Step 2
Use scissors to cut off the lowest portion of the bamboo fungus
Step 3
Cut the Thai asparagus, carrot and baby corn into strip
Step 4
In a pot, bring the water to boil and blanch the Thai asparagus, carrot and baby corn for a minute
Step 5
Place in the ice bath, drain and set asid
Step 6
Stuff the Thai asparagus, carrot and bay corn in the bamboo fungus and steam it for 5 minutes
Step 7
In a pan, bring the vegetable broth to a boil. Season with salt and white pepper. Add the corn starch water until the sauce has thicken
Step 8
Pour it over the stuff fungus and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the bamboo fungus in water for 5 minutes, clean and drain. Trim the bamboo fungus in same length
Step 2
Use scissors to cut off the lowest portion of the bamboo fungus
Step 3
Cut the Thai asparagus, carrot and baby corn into strip
Step 4
In a pot, bring the water to boil and blanch the Thai asparagus, carrot and baby corn for a minute
Step 5
Place in the ice bath, drain and set asid
Step 6
Stuff the Thai asparagus, carrot and bay corn in the bamboo fungus and steam it for 5 minutes
Step 7
In a pan, bring the vegetable broth to a boil. Season with salt and white pepper. Add the corn starch water until the sauce has thicken
Step 8
Pour it over the stuff fungus and ready to serve