Recipes
【Norma X Alison Chiu】- Gluten Free Chocolate Cake
【Norma X Alison Chiu】- Gluten Free Chocolate Cake
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. In a mixer, whisk the 4 egg whites and the 75g sugar until stiff peak.
Step 2
Melt the chocolate over boiling water and whisk until dissolve. Add the melted butter and whisk well
Step 3
In a bowl, add 2 eggs, 4 egg yolks and 75g sugar. Whisk until light yellow. Add the vanilla extract
Step 4
Add the chocolate mixture in the egg mixture and whisk to combine
Step 5
Spray the cooking oil on the cake mold and dust it with flour
Step 6
Add half of the egg white into the chocolate mixture and gently fold together
Step 7
Add the rest of the egg white and fold again
Step 8
Add the batter about 2/3 full and bake it for 20-25 minutes
Step 9
Let cool, remove from the cake mold and sprinkle with powdered sugar. Decorate with mix berries
Step 10
Serve with cheese spread
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. In a mixer, whisk the 4 egg whites and the 75g sugar until stiff peak.
Step 2
Melt the chocolate over boiling water and whisk until dissolve. Add the melted butter and whisk well
Step 3
In a bowl, add 2 eggs, 4 egg yolks and 75g sugar. Whisk until light yellow. Add the vanilla extract
Step 4
Add the chocolate mixture in the egg mixture and whisk to combine
Step 5
Spray the cooking oil on the cake mold and dust it with flour
Step 6
Add half of the egg white into the chocolate mixture and gently fold together
Step 7
Add the rest of the egg white and fold again
Step 8
Add the batter about 2/3 full and bake it for 20-25 minutes
Step 9
Let cool, remove from the cake mold and sprinkle with powdered sugar. Decorate with mix berries
Step 10
Serve with cheese spread