Recipes
Potato and chicken wings pot
Potato and chicken wings pot
Recipe Details
Chicken wing is such a fascinating ingredient since it tastes so good no matter how you cook it. Wings with fries from KFC turn around and become smooth and tender Chinese steamed potato and chicken wings pot. If your partner is a fan of wings with fries, he or she will definitely love this rebellious dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop shallot and red pepper.
Step 2
Wash wings and slightly cut it with knife.
Step 3
Mix the Chicken wings Marinade well, use half of the sauce to marinade the wings for 20 minutes.
Step 4
Peel and chop potato and carrot. Chop tomato in large pieces.
Step 5
Heat the Tajine with oil, fry the garlic, and follow with potato and carrot.
Step 6
Place marinated wings on the potato and carrot.
Step 7
Put the tomato pieces in the middle, pour in Chicken wings Marinade, cover it, cook with high heat for 10-15 minutes.
Step 8
Put out the heat and keep the lit covered for 5-10 minutes.Sprinkle the shallot and red pepper, serve.
Ingredients
General Ingredients
Chicken wing is such a fascinating ingredient since it tastes so good no matter how you cook it. Wings with fries from KFC turn around and become smooth and tender Chinese steamed potato and chicken wings pot. If your partner is a fan of wings with fries, he or she will definitely love this rebellious dish.
Step by Step Instructions
Step 1
Chop shallot and red pepper.
Step 2
Wash wings and slightly cut it with knife.
Step 3
Mix the Chicken wings Marinade well, use half of the sauce to marinade the wings for 20 minutes.
Step 4
Peel and chop potato and carrot. Chop tomato in large pieces.
Step 5
Heat the Tajine with oil, fry the garlic, and follow with potato and carrot.
Step 6
Place marinated wings on the potato and carrot.
Step 7
Put the tomato pieces in the middle, pour in Chicken wings Marinade, cover it, cook with high heat for 10-15 minutes.
Step 8
Put out the heat and keep the lit covered for 5-10 minutes.Sprinkle the shallot and red pepper, serve.