Recipes
Stir-fried Hot and Spicy Beef with Celery
Stir-fried Hot and Spicy Beef with Celery
Recipe Details
This dish is perfect to serve with a bowl of rice. It is easy to make and both ingredients, beef and celery, are best in winter. They make an excellent family dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and slice the beef. Clean and cut the celery into sections.
Step 2
Peel and slice the ginger. Cut the green onion into sections. Slice the red bird chili.
Step 3
In a bowl, marinate the beef with light soy sauce, Chinese cooking wine, corn starch and sugar for 20 minutes.
Step 4
In a pan, add some oil and sauté the ginger and red bird chili until fragrant.
Step 5
Add the beef and cook over high heat until it is cooked.
Step 6
Add the celery and quick stir. Season with salt.
Step 7
Add the green onion, toss well and ready to serve.
Ingredients
General Ingredients
This dish is perfect to serve with a bowl of rice. It is easy to make and both ingredients, beef and celery, are best in winter. They make an excellent family dish.
Step by Step Instructions
Step 1
Clean and slice the beef. Clean and cut the celery into sections.
Step 2
Peel and slice the ginger. Cut the green onion into sections. Slice the red bird chili.
Step 3
In a bowl, marinate the beef with light soy sauce, Chinese cooking wine, corn starch and sugar for 20 minutes.
Step 4
In a pan, add some oil and sauté the ginger and red bird chili until fragrant.
Step 5
Add the beef and cook over high heat until it is cooked.
Step 6
Add the celery and quick stir. Season with salt.
Step 7
Add the green onion, toss well and ready to serve.