Recipes
Balloon Pudding
Balloon Pudding
Recipe Details
Balloon Pudding is a popular dessert in Japan. You can make it at home with simple steps.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the gelatin sheet into cold water until soft.
Step 2
In a pan, add milk, whipping cream, sugar and bring it to a simmer.
Step 3
Add the soften gelatin and mix well. Let cool.
Step 4
Pour the mixture into a plastic bottle. Then use the bottle to fill the mixture into the balloons.
Step 5
Soak the balloons into cold water. Refrigerate for 2 hours until set.Remove from the fridge. Prick the balloons with toothpick and ready to serve.
Ingredients
General Ingredients
Balloon Pudding is a popular dessert in Japan. You can make it at home with simple steps.
Step by Step Instructions
Step 1
Soak the gelatin sheet into cold water until soft.
Step 2
In a pan, add milk, whipping cream, sugar and bring it to a simmer.
Step 3
Add the soften gelatin and mix well. Let cool.
Step 4
Pour the mixture into a plastic bottle. Then use the bottle to fill the mixture into the balloons.
Step 5
Soak the balloons into cold water. Refrigerate for 2 hours until set.Remove from the fridge. Prick the balloons with toothpick and ready to serve.