Recipes
Baked Salmon with Lemon
Baked Salmon with Lemon
Recipe Details
Fish is always your choice for healthy eating. Among all of the fish, salmon is certainly one of the healthiest because of their content of omega-3 fatty acids. Fresh rosemary and lemon juice keeps your meal light and tasty.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 190°C.
Step 2
Slice the lemon. Cut the onion into pieces. Slice the garlic. Remove the string off the honey peas.
Step 3
Sprinkle rosemary, olive oil, salt, black pepper on the salmon fillet and marinate for 10 minutes.
Step 4
Place the salmon between lemons and wrap with foil.
Step 5
Place in the oven and bake it for 10-15 minutes.
Step 6
In a pan, add some oil and sauté the garlic, onion until fragrant. Add the honey peas, cherry tomatoes, salt and black pepper. Stir well and transfer to the plate.
Step 7
Transfer the salmon over the vegetable. Ready to serve.
Ingredients
General Ingredients
Fish is always your choice for healthy eating. Among all of the fish, salmon is certainly one of the healthiest because of their content of omega-3 fatty acids. Fresh rosemary and lemon juice keeps your meal light and tasty.
Step by Step Instructions
Step 1
Preheat the oven to 190°C.
Step 2
Slice the lemon. Cut the onion into pieces. Slice the garlic. Remove the string off the honey peas.
Step 3
Sprinkle rosemary, olive oil, salt, black pepper on the salmon fillet and marinate for 10 minutes.
Step 4
Place the salmon between lemons and wrap with foil.
Step 5
Place in the oven and bake it for 10-15 minutes.
Step 6
In a pan, add some oil and sauté the garlic, onion until fragrant. Add the honey peas, cherry tomatoes, salt and black pepper. Stir well and transfer to the plate.
Step 7
Transfer the salmon over the vegetable. Ready to serve.