Recipes
Matcha Panna Cotta
Matcha Panna Cotta
Recipe Details
Panna cotta is an Italian dessert. Its silky texture and the matcha flavour make the best dessert that is simple to make at home.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the gelatin sheet in cold water until soft
Step 2
In a bowl, add some milk and the matcha powder and whisk until dissolve then pour the remaining milk and mix well.
Step 3
In a pot, add the whipping cream, matcha milk, sugar, vanilla extract and bring it to simmer and turn off the heat
Step 4
Add the gelatin and whisk until the gelatin completely dissolve
Step 5
Strain the mixture to the measuring cup and pour it to the serving glass.
Step 6
Refrigerate for 1-2 hours until set and ready to serve
Ingredients
General Ingredients
Panna cotta is an Italian dessert. Its silky texture and the matcha flavour make the best dessert that is simple to make at home.
Step by Step Instructions
Step 1
Soak the gelatin sheet in cold water until soft
Step 2
In a bowl, add some milk and the matcha powder and whisk until dissolve then pour the remaining milk and mix well.
Step 3
In a pot, add the whipping cream, matcha milk, sugar, vanilla extract and bring it to simmer and turn off the heat
Step 4
Add the gelatin and whisk until the gelatin completely dissolve
Step 5
Strain the mixture to the measuring cup and pour it to the serving glass.
Step 6
Refrigerate for 1-2 hours until set and ready to serve