Recipes
Mushroom and Corn Squid Patties
Mushroom and Corn Squid Patties
Recipe Details
We always have fish paste or squid paste for hotpot. You may simply add other leftovers into this paste and make patties. This is simple yet tasty!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely dice the onion and shiitake mushroom
Step 2
In a mixing bowl, combine the onion, squid paste, mushroom, kernel corn, mayonnaise, breadcrumbs, green onion, cayenne pepper, salt, white pepper and mix together
Step 3
Form the squid mixture into patties
Step 4
In a pan, add some oil on a medium heat. Cook the squid patties until golden brown on each side and cook inside. Ready to serve.
Ingredients
General Ingredients
We always have fish paste or squid paste for hotpot. You may simply add other leftovers into this paste and make patties. This is simple yet tasty!
Step by Step Instructions
Step 1
Finely dice the onion and shiitake mushroom
Step 2
In a mixing bowl, combine the onion, squid paste, mushroom, kernel corn, mayonnaise, breadcrumbs, green onion, cayenne pepper, salt, white pepper and mix together
Step 3
Form the squid mixture into patties
Step 4
In a pan, add some oil on a medium heat. Cook the squid patties until golden brown on each side and cook inside. Ready to serve.