Recipes
Stir-fried Glass Noodle with Pickled Mustard and Minced Pork
Stir-fried Glass Noodle with Pickled Mustard and Minced Pork
Recipe Details
Home cooked recipes are always simple but lip smacking. Glass noodles absorb the flavors of pickled mustard, minced pork and seasoning. This dish goes well with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the glass noodle until soft. Drain and set aside
Step 2
Slice the pickles mustard. Mince the garlic
Step 3
In a bowl, add the ground pork, Chinese cooking wine, light soy sauce, corn starch, sugar and sesame oil for 20 minutes
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic and ginger until fragrant, add the ground pork and cook until golden brown
Step 5
Add the pickled mustard, chicken broth, light soy sauce, Chinese cooking wine, dark soy sauce, salt and white pepper
Step 6
Add the glass noodle and let it cook until soft and absorb half of the liquid
Step 7
Drizzle the sesame oil and sprinkle with green onion. Toss well and ready to serve
Ingredients
General Ingredients
Home cooked recipes are always simple but lip smacking. Glass noodles absorb the flavors of pickled mustard, minced pork and seasoning. This dish goes well with rice.
Step by Step Instructions
Step 1
Soak the glass noodle until soft. Drain and set aside
Step 2
Slice the pickles mustard. Mince the garlic
Step 3
In a bowl, add the ground pork, Chinese cooking wine, light soy sauce, corn starch, sugar and sesame oil for 20 minutes
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic and ginger until fragrant, add the ground pork and cook until golden brown
Step 5
Add the pickled mustard, chicken broth, light soy sauce, Chinese cooking wine, dark soy sauce, salt and white pepper
Step 6
Add the glass noodle and let it cook until soft and absorb half of the liquid
Step 7
Drizzle the sesame oil and sprinkle with green onion. Toss well and ready to serve