Recipes
White Chocolate Durian Yogurt Mousse
White Chocolate Durian Yogurt Mousse
Recipe Details
The combination of white chocolate and durian is unexpectedly good! Try this creative southeastern-style dessert in the coming Summer!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak gelatin sheets in ice water.
Step 2
Remove durian flesh. Add whipping cream and toss well.
Step 3
Boil milk. Pour it into white chocolate and stir until it totally melts. Add gelatin sheets and stir until it totally melts.
Step 4
Add durian flesh and toss well. Pour it into a mold and refrigerate.
Step 5
In a bowl, add durian flesh, powered sugar and yogurt. Toss well until powered sugar totally melts.
Step 6
Beat whipping cream and mix it with the durian flesh.
Step 7
Melt the gelatin sheets in microwave.
Step 8
Add a few mousse into the gelatin and toss well. Pour it back to the remaining mousse and toss well.
Step 9
取慕斯圈，铺上蛋糕胚，装入拌好的慕斯，至慕斯圈一半高度；
Step 10
In a mousse ring, add plain cake and the mousse until the ring is half-full.
Step 11
Add the frozen white chocolate filling. (The size of the filling is smaller than that of the ring. Set aside the remaining for the topping.)
Step 12
Fill the ring with the mousse. Smooth it and refrigerate for 2-3 hours until the mousse is frozen. Remove the ring. Melt the remaining white chocolate over a pot of hot water to body temperature. Pour
Ingredients
General Ingredients
The combination of white chocolate and durian is unexpectedly good! Try this creative southeastern-style dessert in the coming Summer!
Step by Step Instructions
Step 1
Soak gelatin sheets in ice water.
Step 2
Remove durian flesh. Add whipping cream and toss well.
Step 3
Boil milk. Pour it into white chocolate and stir until it totally melts. Add gelatin sheets and stir until it totally melts.
Step 4
Add durian flesh and toss well. Pour it into a mold and refrigerate.
Step 5
In a bowl, add durian flesh, powered sugar and yogurt. Toss well until powered sugar totally melts.
Step 6
Beat whipping cream and mix it with the durian flesh.
Step 7
Melt the gelatin sheets in microwave.
Step 8
Add a few mousse into the gelatin and toss well. Pour it back to the remaining mousse and toss well.
Step 9
取慕斯圈，铺上蛋糕胚，装入拌好的慕斯，至慕斯圈一半高度；
Step 10
In a mousse ring, add plain cake and the mousse until the ring is half-full.
Step 11
Add the frozen white chocolate filling. (The size of the filling is smaller than that of the ring. Set aside the remaining for the topping.)
Step 12
Fill the ring with the mousse. Smooth it and refrigerate for 2-3 hours until the mousse is frozen. Remove the ring. Melt the remaining white chocolate over a pot of hot water to body temperature. Pour