Recipes
Stir-fried Chicken with Trio Peppers and Lily Bulbs
Stir-fried Chicken with Trio Peppers and Lily Bulbs
Recipe Details
It only takes a few minutes to cook the stir-fry dishes so we better use something that can be cooked easily, just like bell peppers and lily bulbs used in this recipe. These 2 ingredients and the juicy chicken flesh make a nutritious and delicious dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the seed and cut the tri-color bell pepper into pieces
Step 2
Rinse and separate the lily bulbs. Soak in the water to prevent turning brown
Step 3
Slice the chicken and marinade with Chinese cooking wine, light soy sauce, corn starch, water and white pepper for 20 minutes
Step 4
In a pan, add some oil on a medium heat. Sauté the garlic until fragrant, add the chicken and cook until golden brown
Step 5
Add the bell pepper, lily bulbs and quick stir
Step 6
Add the Chinese cooking wine, oyster sauce, sugar, white pepper and stir well
Ingredients
General Ingredients
It only takes a few minutes to cook the stir-fry dishes so we better use something that can be cooked easily, just like bell peppers and lily bulbs used in this recipe. These 2 ingredients and the juicy chicken flesh make a nutritious and delicious dish.
Step by Step Instructions
Step 1
Remove the seed and cut the tri-color bell pepper into pieces
Step 2
Rinse and separate the lily bulbs. Soak in the water to prevent turning brown
Step 3
Slice the chicken and marinade with Chinese cooking wine, light soy sauce, corn starch, water and white pepper for 20 minutes
Step 4
In a pan, add some oil on a medium heat. Sauté the garlic until fragrant, add the chicken and cook until golden brown
Step 5
Add the bell pepper, lily bulbs and quick stir
Step 6
Add the Chinese cooking wine, oyster sauce, sugar, white pepper and stir well