Recipes

Caramelized Nuts Chips

Time : 15-30 mins

DayDayCook

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Caramelized Nuts Chips

Time : 15-30 mins

DayDayCook

Recipe Details

If you love making DIY gift for your friends, you cannot miss this recipe. You can use your favorite nuts to make these chips. Without oven, you can still make delicious desserts.

Ingredients

General Ingredients

Caster sugar320 g

corn syrup10 tbsp

Water180 ml

Sea salt

Cashew nuts300 g

Peeled Peanuts (Original)85 g

baking soda1 tsp

Vanilla bean1 strip

Step by Step Instructions

Step 1

Bake cashews and peanuts in 120°C for 50 minutes, let cool and set aside.Place a sheet of baking paper onto a baking tray (36 cm x 24 cm).

Step 2

Halve the vanilla bean lengthwise and scrape out the seeds. Set aside.

Step 3

In a pot, add sugar, corn syrup, water and sea salt, bring it to simmer in medium heat. With a thermometer, make sure it reaches 120°C, then add a spoon of syrup into ice water and let it condense to

Step 4

Remove the thermometer. Add the baked cashews and peanuts to the syrup and stir well.

Step 5

Keep heating until caramelized. With a thermometer, make sure it reaches 150°C. Remove the thermometer then stir in vanilla seeds.

Step 6

Add baking powder and stir well. Pour into the molds and let cool. Remove the molds and make into slices. Ready to serve.