Recipes
Steamed Chicken with Fermented Bean Curd
Steamed Chicken with Fermented Bean Curd
Recipe Details
Fermented bean curd is a common sauce for Chinese dish and congee. With its special flavor and the tender chicken, you get a simple yet tasty family dish!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and slice the red chili pepper.
Step 2
In a mixing bowl, mash the fermented bean curd. Add the Chinese cooking wine, sugar, corn starch, sesame oil, white pepper and mix together.
Step 3
Cut the chicken in to pieces.
Step 4
Add the chicken, garlic, ginger, red chili pepper to the fermented bean curd mixture and marinate for 15 minutes.
Step 5
Transfer the chicken to the plate and steam it for 15-20 minutes or until the chicken is fully cooked.
Step 6
Sprinkle with the green onion and ready to serve.
Ingredients
General Ingredients
Fermented bean curd is a common sauce for Chinese dish and congee. With its special flavor and the tender chicken, you get a simple yet tasty family dish!
Step by Step Instructions
Step 1
Mince the garlic and slice the red chili pepper.
Step 2
In a mixing bowl, mash the fermented bean curd. Add the Chinese cooking wine, sugar, corn starch, sesame oil, white pepper and mix together.
Step 3
Cut the chicken in to pieces.
Step 4
Add the chicken, garlic, ginger, red chili pepper to the fermented bean curd mixture and marinate for 15 minutes.
Step 5
Transfer the chicken to the plate and steam it for 15-20 minutes or until the chicken is fully cooked.
Step 6
Sprinkle with the green onion and ready to serve.