Recipes
Stir-fry Kimchi Pork with Penne Pasta
Stir-fry Kimchi Pork with Penne Pasta
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and slice the onion.
Step 2
Marinate the pork with Chinese cooking wine, light soy sauce, sugar and sesame oil for 10 minutes.
Step 3
In a pot, bring the water to boil and add some salt. Cook the San Remo Penne until al dente.
Step 4
Drain the San Remo Penne and set aside.
Step 5
In a pan, add some oil on a medium high heat. Cook the pork until it is half way cooked, transfer to the plate and set aside.
Step 6
In a pan, add some oil on a medium high heat. Sauté the garlic and onion until fragrant.
Step 7
Add the pork and kimchi cook for 2-3 minutes until the pork is fully cook.
Step 8
Add the San Remo Penne, light soy sauce and sesame oil.
Step 9
Sprinkle with chopped green onion and toss well.Finished.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and slice the onion.
Step 2
Marinate the pork with Chinese cooking wine, light soy sauce, sugar and sesame oil for 10 minutes.
Step 3
In a pot, bring the water to boil and add some salt. Cook the San Remo Penne until al dente.
Step 4
Drain the San Remo Penne and set aside.
Step 5
In a pan, add some oil on a medium high heat. Cook the pork until it is half way cooked, transfer to the plate and set aside.
Step 6
In a pan, add some oil on a medium high heat. Sauté the garlic and onion until fragrant.
Step 7
Add the pork and kimchi cook for 2-3 minutes until the pork is fully cook.
Step 8
Add the San Remo Penne, light soy sauce and sesame oil.
Step 9
Sprinkle with chopped green onion and toss well.Finished.