Recipes
Bean Curd Sheet and Roast Pork Pot
Bean Curd Sheet and Roast Pork Pot
Recipe Details
Bean Curd Sheets soak up all the sauce from the roast pork, and the roast pork become sauté and soft after stewing. This is best of the best on the men’s romance list!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the shiitake mushroomsand soak the bean curd sheets until softened. Set aside.
Step 2
In a pan, add some oil on a medium heat. Sauté the sliced ginger and minced garlic until fragrant.
Step 3
Add theshiitake mushrooms, roast pork and sauté until fragrant.
Step 4
Add Chinese cooking wine, chicken broth, oyster sauce andsugar. Stir-fry and bring to simmer.
Step 5
Add the bean curd sheets. Reduce to medium low heat.Cover the lid and cook for 12-15 minutes.
Step 6
Add corn starch water. Add the sesame oil, green onion and stir-fry.Ready to serve.
Ingredients
General Ingredients
Bean Curd Sheets soak up all the sauce from the roast pork, and the roast pork become sauté and soft after stewing. This is best of the best on the men’s romance list!
Step by Step Instructions
Step 1
Slice the shiitake mushroomsand soak the bean curd sheets until softened. Set aside.
Step 2
In a pan, add some oil on a medium heat. Sauté the sliced ginger and minced garlic until fragrant.
Step 3
Add theshiitake mushrooms, roast pork and sauté until fragrant.
Step 4
Add Chinese cooking wine, chicken broth, oyster sauce andsugar. Stir-fry and bring to simmer.
Step 5
Add the bean curd sheets. Reduce to medium low heat.Cover the lid and cook for 12-15 minutes.
Step 6
Add corn starch water. Add the sesame oil, green onion and stir-fry.Ready to serve.