Recipes
Yellow Peach Salad Pork Chop
Yellow Peach Salad Pork Chop
Recipe Details
The golden ratio of the formula of salad sauce is the key to this tasty salad pork chop. Mixing mayonnaise and the sweet condensed milk together gives a sweet and sour taste to the pork chop, which is exceptionally delectable!
Ingredients
General Ingredients
Pork Marinade
Step by Step Instructions
Step 1
Massage the pork chop with the back of a knife. Marinate with light soy sauce, dark soy sauce, minced ginger, Chinese cooking wine, sugar, ground white pepper and cornstarch for an hour.
Step 2
Prepare the salad dressing. Mix together the mayonnaise, condensed milk, vinegar and sugar. Set aside.
Step 3
In a pan, add some oil on a medium heat. Add pork chop and sear until golden brown on both sides. Reduce to medium low heat and sear until cooked.
Step 4
Remove from heat. Add salad dressing and yellow peach. Mix well and ready to serve.
Ingredients
General Ingredients
Pork Marinade
The golden ratio of the formula of salad sauce is the key to this tasty salad pork chop. Mixing mayonnaise and the sweet condensed milk together gives a sweet and sour taste to the pork chop, which is exceptionally delectable!
Step by Step Instructions
Step 1
Massage the pork chop with the back of a knife. Marinate with light soy sauce, dark soy sauce, minced ginger, Chinese cooking wine, sugar, ground white pepper and cornstarch for an hour.
Step 2
Prepare the salad dressing. Mix together the mayonnaise, condensed milk, vinegar and sugar. Set aside.
Step 3
In a pan, add some oil on a medium heat. Add pork chop and sear until golden brown on both sides. Reduce to medium low heat and sear until cooked.
Step 4
Remove from heat. Add salad dressing and yellow peach. Mix well and ready to serve.