Recipes
Steamed Pork Sparerib with Wolfberries and Cordyceps Flower
Steamed Pork Sparerib with Wolfberries and Cordyceps Flower
Recipe Details
Cordyceps flower can invigorate the lungs, nourish the kidney, liver, enhance immune system and improve disease resistance. This recipe is simple to cook and yet heathy and tasty!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the black fungus, cordyceps flowers and wolfberries until soft.
Step 2
Marinate the pork spareribs with light soy sauce, Chinese cooking wine, sesame oil, salt, white pepper and corn starch for 15 minutes.
Step 3
Place the black fungus, pork spareribs, cordyceps flowers and wolfberries on a plate.
Step 4
Steam on high heat for 15 minutes. Ready to serve.
Ingredients
General Ingredients
Cordyceps flower can invigorate the lungs, nourish the kidney, liver, enhance immune system and improve disease resistance. This recipe is simple to cook and yet heathy and tasty!
Step by Step Instructions
Step 1
Soak the black fungus, cordyceps flowers and wolfberries until soft.
Step 2
Marinate the pork spareribs with light soy sauce, Chinese cooking wine, sesame oil, salt, white pepper and corn starch for 15 minutes.
Step 3
Place the black fungus, pork spareribs, cordyceps flowers and wolfberries on a plate.
Step 4
Steam on high heat for 15 minutes. Ready to serve.