Step by Step Instructions

Step 1

Preheat the oven to 180ºC. Remove the beetroot stem.

Step 2

Wrap the beetroot with foil and place in the oven. Check every 15 minutes until the beetroot is tender. (about an hour)

Step 3

Let cool, peel the skin and slice.

Step 4

Prepare the sauce. Peel and finely chop the shallot. Mince the ginger and chop the cilantro.

Step 5

Mix together the shallot, ginger, cilantro, sushi vinegar and garlic.

Step 6

Place the beetroot on the plate and drizzle the sauce over. Ready to serve.