Recipes
Clams in Simple Sake Sauce
Clams in Simple Sake Sauce
Recipe Details
This is a simple and delicate seafood dish. The taste of hot sake is sweet and wonderful with some fresh clams. We added a little of red chili peppers in the end to give this recipe more color and extra flavor.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clams
Step 2
Sake, Ginger, Green Onions, Red Chili Pepper
Step 3
Thinly Slice Ginger and Green Onion
Step 4
Measure Equal Portions of Sake and Chicken Broth
Step 5
Saute Ginger and Green Onions
Step 6
Add Broth and Sake
Step 7
Cover the Lid; Bring to a Boil
Step 8
Add Clams
Step 9
Cover the Lid; Cook for 3 Minutes
Step 10
Until All Clams Open
Step 11
Clams in Simple Sake Sauce
Step 12
Clams in Simple Sake Sauce
Ingredients
General Ingredients
This is a simple and delicate seafood dish. The taste of hot sake is sweet and wonderful with some fresh clams. We added a little of red chili peppers in the end to give this recipe more color and extra flavor.
Step by Step Instructions
Step 1
Clams
Step 2
Sake, Ginger, Green Onions, Red Chili Pepper
Step 3
Thinly Slice Ginger and Green Onion
Step 4
Measure Equal Portions of Sake and Chicken Broth
Step 5
Saute Ginger and Green Onions
Step 6
Add Broth and Sake
Step 7
Cover the Lid; Bring to a Boil
Step 8
Add Clams
Step 9
Cover the Lid; Cook for 3 Minutes
Step 10
Until All Clams Open
Step 11
Clams in Simple Sake Sauce
Step 12
Clams in Simple Sake Sauce