Recipes
Steamed Crabs in Chinese Wine
Steamed Crabs in Chinese Wine
Recipe Details
Steamed crab is one of more simple and elegant ways of preparing seafood in Chinese cuisine. This recipe is a classic but there is no secret in preparing an excellent Chinese wine steamed crab. The most important thing is to use fresh crabs.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
1 Crab
Step 2
Chinese Cooking Wine, Fish Sauce, Oil
Step 3
Chop the Crab
Step 4
Remove the Gills
Step 5
Remove the Digestive Glands
Step 6
Smash the Shell with a Knife
Step 7
Crack the Shell; Easy to Eat Later
Step 8
Chop Crab Legs into Chunks
Step 9
Put Crabs into Plate
Step 10
Prepare Sauce
Step 11
Pour Sauce Over Pieces of Crab
Step 12
Place into Wok for Steaming
Step 13
Steamed Crab in Chinese Wine Sauce
Step 14
Steamed Crab in Chinese Wine Sauce
Ingredients
General Ingredients
Steamed crab is one of more simple and elegant ways of preparing seafood in Chinese cuisine. This recipe is a classic but there is no secret in preparing an excellent Chinese wine steamed crab. The most important thing is to use fresh crabs.
Step by Step Instructions
Step 1
1 Crab
Step 2
Chinese Cooking Wine, Fish Sauce, Oil
Step 3
Chop the Crab
Step 4
Remove the Gills
Step 5
Remove the Digestive Glands
Step 6
Smash the Shell with a Knife
Step 7
Crack the Shell; Easy to Eat Later
Step 8
Chop Crab Legs into Chunks
Step 9
Put Crabs into Plate
Step 10
Prepare Sauce
Step 11
Pour Sauce Over Pieces of Crab
Step 12
Place into Wok for Steaming
Step 13
Steamed Crab in Chinese Wine Sauce
Step 14
Steamed Crab in Chinese Wine Sauce