Recipes
Spicy Shredded Pork Stomach Sichuan Style
Spicy Shredded Pork Stomach Sichuan Style
Recipe Details
Chinese people like to eat pork stomach; it is not only because of its good taste, but also the nutritive value it has. Pork stomach is rich in protein, vitamin and minerals, which are good for our stomach and blood. People who are not so healthy should eat pork stomach more.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Thaw the pork stomach before use. Bring a pot of water to a boil, add 1 tablespoon of Chinese cooking wine and 1 teaspoon of salt into the water. Blanch the pork stomach for 4-5 minutes.
Step 2
Rinse under cold water. Drain thoroughly and ready to use.
Step 3
Thinly slice the pork stomach and other ingredients.
Step 4
Combine all of the ingredients. Keep refrigerated for at least an hour before serving. This dish is delicious when served chilled.
Ingredients
General Ingredients
Chinese people like to eat pork stomach; it is not only because of its good taste, but also the nutritive value it has. Pork stomach is rich in protein, vitamin and minerals, which are good for our stomach and blood. People who are not so healthy should eat pork stomach more.
Step by Step Instructions
Step 1
Thaw the pork stomach before use. Bring a pot of water to a boil, add 1 tablespoon of Chinese cooking wine and 1 teaspoon of salt into the water. Blanch the pork stomach for 4-5 minutes.
Step 2
Rinse under cold water. Drain thoroughly and ready to use.
Step 3
Thinly slice the pork stomach and other ingredients.
Step 4
Combine all of the ingredients. Keep refrigerated for at least an hour before serving. This dish is delicious when served chilled.