Steam Fish
2013-06-03發布By DayDayCook
食譜簡介
- Put less than half cup of water into Le Creuset cast iron pot until boil.
- Put some spring onion and turn to low heat.
- Put the fish into the pot, cover and cook for 5 minutes.
- Put shredded ginger in and then cook for further 5 minutes, off the heat
- And extra spring onion, hot oil, soy sauce to serve.
p.s. I like adding brown sugar to soy sauce before adding to the fish.
食材
- Put less than half cup of water into Le Creuset cast iron pot until boil.
- Put some spring onion and turn to low heat.
- Put the fish into the pot, cover and cook for 5 minutes.
- Put shredded ginger in and then cook for further 5 minutes, off the heat
- And extra spring onion, hot oil, soy sauce to serve.
p.s. I like adding brown sugar to soy sauce before adding to the fish.
烹飪步驟