卡邦尼汁焗釀大蘑菇 Baked Portobello Mushroom with Carbonara
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卡邦尼汁焗釀大蘑菇 Baked Portobello Mushroom with Carbonara 2014-06-19發布By DayDayCook
食譜簡介

利用家中僅有嘅材料，焗咗這個超簡易版本，好好味！蘑菇肉厚味濃，配卡邦尼汁超夾，啖啖肉好有据扒 feel！

食材

材料及做法:http://lovehomelivingdiary.blogspot.hk/2014/06/baked-portobello-mushroom-with-carbonara.html

烹飪步驟

1.歡迎到訪我的網誌 http://lovehomelivingdiary.blogspot.hk/