Braised Abalone and Goose Feet
2015-01-06發布By DayDayCook
食譜簡介
Delicious Braised Abalone and Goose Feet with Knorr sauces is my favour. Check it now! Make it for your most important people and enjoy it.
食材
Amount Name
180g abalone (a whole piece, braised)
6pc goose feet( braised)
200g in-season vegetables
1000g Knorr Authentic Superior Stock
(開好)
10g KNORR Chicken Powder
30g KNORR Premium Oyster Sauce
1a little Sugar
20g KNORR KINGSFORD’S Cornstarch
烹飪步驟
1.1. First, simmer the abalone and goose feet until cooked.
2.2. Place the vegetables on a plate with the cooked abalone and goose feet on top of it.
3.3. Bring the opened KNORR Authentic Superior Stock, KNORR Premium Oyster Sauce, KNORR Chicken Powder and sugar to broil , then add KNORR KINGSFORD’S Cornstarch to lightly thicken the sauce.