Red Jujube Pudding
2015-01-06發布By DayDayCook
食譜簡介
We are pround to introduce a new recipe (Red Jujube Pudding) for you, it is easy and health. Also It is recommended by carte d'or chef . Make it for your family and enjoy the meal!
食材
Amount Name
100g fresh fungus
1piece Red dates
600ml Water
30g Granulated sugar
50g Carte D'Or Pannacotta Mix
200g Water
烹飪步驟
1.1. Make the pudding according to the KNORR standard ratio. When it is done, dice it.
2.2. Add water to the fresh fungus, red jujubes and wolfberries and cook for 30 minutes (until soft). Extract the wolfberries and red jujubes to be ready for use. Add fungus and the soup in a blender and blend. Add sugar to season and let it cool. Pour the cooled liquid into the pudding.