1.1先將水同啫喱粉攪溶..放涼...

2.淡忌廉用攪拌器打至起泡...(大約一分鐘)...落埋啫喱水...再打勻...

3.落杯...放入雪櫃雪至凝固...

4.花花做法。。只係用生果打蓉唧上面。。再放入雪櫃雪至凝固..唧花做法→https://www.facebook.com/conlysister/videos/10157151843384920/