Step by Step Instructions

Step 1

Bean curd sheet

Step 2

Vegetables

Step 3

Seasonings

Step 4

Cut bean curd sheet into pieces

Step 5

Cook ½ of the bean curd sheet in chicken broth until soft

Step 6

Drain dry and set aside

Step 7

Thinly slice vegetables

Step 8

Saute the thinly sliced vegetables

Step 9

Season with salt

Step 10

Place the cooked bean curd on top

Step 11

Then add the thinly sliced vegetables

Step 12

Top with remaining cooked bean curds

Step 13

Roll up the bean curd from the bottom to the top

Step 14

Pan fry the vegetarian tofu rolls until golden on all sides

Step 15

Cut into 1-inch thick slices

Step 16

Ready to serve