Recipes
Beautifying Red Dates Pudding
Beautifying Red Dates Pudding
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the red dates and remove the pits.
Step 2
In a pot, combine the red dates with 800mL water. Boil on high heat for 10 minutes, and then simmer on medium heat for 30 minutes.
Step 3
Remove red dates and sift the soup into a bowl, add rock sugar and boil on low heat until rock sugar dissolved.
Step 4
In a mixing bowl, combine water chestnut flour with 500mL water. Mix until smooth.
Step 5
Allow the red dates soup to cool for 5 minutes. While the soup is still hot, pour into the water chestnut mixture. Stir constantly while mixing the two mixtures together.
Step 6
Pour 1/3 the red dates pudding mixture into desired mold.
Step 7
Steam over water on high heat for 8 minutes until fully set.
Step 8
Then pour another 1/3 and steam. Repeat until the mixtures are completely used up. Once the pudding is cooked. Allow to cool to room temperature or keep refrigerated. Slice and serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the red dates and remove the pits.
Step 2
In a pot, combine the red dates with 800mL water. Boil on high heat for 10 minutes, and then simmer on medium heat for 30 minutes.
Step 3
Remove red dates and sift the soup into a bowl, add rock sugar and boil on low heat until rock sugar dissolved.
Step 4
In a mixing bowl, combine water chestnut flour with 500mL water. Mix until smooth.
Step 5
Allow the red dates soup to cool for 5 minutes. While the soup is still hot, pour into the water chestnut mixture. Stir constantly while mixing the two mixtures together.
Step 6
Pour 1/3 the red dates pudding mixture into desired mold.
Step 7
Steam over water on high heat for 8 minutes until fully set.
Step 8
Then pour another 1/3 and steam. Repeat until the mixtures are completely used up. Once the pudding is cooked. Allow to cool to room temperature or keep refrigerated. Slice and serve.