Three-Cup Chicken is a classic chicken dish in Taiwanese cuisine. The name “three-cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. (“Cups” refer to the equal ratio instead of literal measurement). A true and authentic Taiwanese three cup chicken calls for  basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

" /> Three-Cup Chicken is a classic chicken dish in Taiwanese cuisine. The name “three-cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. (“Cups” refer to the equal ratio instead of literal measurement). A true and authentic Taiwanese three cup chicken calls for  basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

" /> Three-Cup Chicken
Three-Cup Chicken
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Three-Cup Chicken by Chef Jess
2012-07-04

Three-Cup Chicken is a classic chicken dish in Taiwanese cuisine. The name “three-cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. (“Cups” refer to the equal ratio instead of literal measurement). A true and authentic Taiwanese three cup chicken calls for  basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

烹飪時間:30分鐘
食材

Three-Cup Chicken is a classic chicken dish in Taiwanese cuisine. The name “three-cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. (“Cups” refer to the equal ratio instead of literal measurement). A true and authentic Taiwanese three cup chicken calls for  basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

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