Ingredients : 1 cup peeled petai seeds 2 potatoes, sliced thinly 1 cup ikan bilis Some chopped onions Salt & Sugar to taste 1/2 cup asam jawa juice Grounded ingredients : 20 dried chillies 5 shallots 2 cloves garlic 1 tsp belachan stock granules Method: 1. Fried sliced potatoes till soft and golden brown. Dish up and set aside. 2. Fried ikan bilis till crispy and golden brown. Dish up and set aside. 3. Heat oil in the pan and saute the onion till fragrant. 4. Then add in the grounded chilli paste until fragrant and oil rises. 5. Put in petai and stir-fry briskly. 6. Add in asam jawa juice and and seasoning. 7. Simmer till gravy becomes thick. 8. Add in the fried potatoes and ikan bilis and stir till well mixed. Dish up and serve hot with rice.