Ingredients: (6 small)

	butter 20 g

	white sugar 10 g

	milk 30 g

	cake flour 30 g

	egg 1

	butter 30 g

	longan   6 grains (hulled nuclear)

	Maltesers 6 capsules 

	frosting eyes    6 tablets

	Steps:

	1. Preheat oven to 180 degrees Celsius.

	2.  Boil milk, water, butter and sugar, sifted cake flour blend flame stirring to mix.

	3. Add eggs, less by pulp and blend until completely smooth, put the batter into a squirt，squirt into a small round shape.

	4. water sprayed on the puffs, bake for about 20 minutes.

	5. Puffs cool down, cut in the middle & blend the Cream . Spread on the puffs .

	6. Finally wrapped longans, maltesers and glazed eyes.

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