sunshine lunch box
sunshine lunch box
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sunshine lunch box by Cooking KaKa
2013-09-22

 

Little daughter had just begun primary school for two weeks, need to adapt to many things, mothers are also trying to cope with. Daughters don't like set meal that order in school. So I need to cook lunch for her every day. Every morning have to help her prepare and design lunch is quite tried. But seeing her finished the whole meal boxes, everything is worth.

Ingredients:

chicken wings  2

suxin core   2

puncture shredded taro   2

broccoli    little

corn  3 tablespoons

eggs   1

seaweea    little

ham      little

rice       1 bowl   

steps:

1. Take out the bones of chicken wing. Put half  teaspoon of salt, half a teaspoon of sugar, 1teaspoon of soy sauce, 1 teaspoon of corn flour marinate for 15 minutes, stuffed into the corn, with toothpick sealing. Oven and baked at about 180 degrees Celsius for 15 minutes, put it in the box.

2. Dice core-corn, release shredded taro, broccoli, washed, adding a little salt and dark soy sause to fry, then put it in the box.

3. Rice used plastic wrap to rubbing a circle sharp,and put in the box.

4. Beating mixture and fry the egg,  put all around the rice.

5. Finally, the seaweed and cut like the sun glasses, the ham cut as a mouth, and stick on the rice.

 

 

烹飪時間:30分鐘
食材

 

Little daughter had just begun primary school for two weeks, need to adapt to many things, mothers are also trying to cope with. Daughters don't like set meal that order in school. So I need to cook lunch for her every day. Every morning have to help her prepare and design lunch is quite tried. But seeing her finished the whole meal boxes, everything is worth.

Ingredients:

chicken wings  2

suxin core   2

puncture shredded taro   2

broccoli    little

corn  3 tablespoons

eggs   1

seaweea    little

ham      little

rice       1 bowl   

steps:

1. Take out the bones of chicken wing. Put half  teaspoon of salt, half a teaspoon of sugar, 1teaspoon of soy sauce, 1 teaspoon of corn flour marinate for 15 minutes, stuffed into the corn, with toothpick sealing. Oven and baked at about 180 degrees Celsius for 15 minutes, put it in the box.

2. Dice core-corn, release shredded taro, broccoli, washed, adding a little salt and dark soy sause to fry, then put it in the box.

3. Rice used plastic wrap to rubbing a circle sharp,and put in the box.

4. Beating mixture and fry the egg,  put all around the rice.

5. Finally, the seaweed and cut like the sun glasses, the ham cut as a mouth, and stick on the rice.

 

 

烹飪步驟

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