Mixed Fruit Pudding

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Mixed Fruit Pudding by eddie.cheung1119

2015-01-06

Jelly is not the only dessert in your restaurant. Mixed Fruit Pudding is a good recipe for chef, as it is easy and low cost. Jelly is

烹飪時間:1.5小時

食材

Jelly is not the only dessert in your restaurant. Mixed Fruit Pudding is a good recipe for chef, as it is easy and low cost.

Amount Name
10g bird's nest (soaked)
50g diced fruit (for decoration)
40g sweet sago
30g BEST FOODS Coconut Milk
1Proper red plum jam (for decoration)
1a little gold leaves
1piece edible flower
50g Carte D'Or Pannacotta Mix
240g Water

烹飪步驟

1. Make a pudding according to KNORR standard ratio and allow it to cool and firm. Pour in a container and arrange bird's nest and gold leave on it nicely.

2. Mix well sweet sago and coconut milk. Pour to a cup and arrange jam and diced fruit nicely on it. (making shredded sugar as decoration is definitely a plus to desserts).

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