Steam Fish
Steam Fish
打印
5734

當紅人氣菜

百合腐竹雞蛋糖水

百合腐竹雞蛋糖水

165794
桂花蜜金沙骨

桂花蜜金沙骨

102635
櫻花水信玄餅

櫻花水信玄餅

231517
烏龍茶香東坡肉

烏龍茶香東坡肉

113847
芝士蒜蓉包

芝士蒜蓉包

92134
煙三文魚牛油果班尼迪蛋

煙三文魚牛油果班尼迪蛋

82189
芝士煙肉薯角

芝士煙肉薯角

16890
日式三文魚烤飯糰

日式三文魚烤飯糰

131656
香濃周打粟米湯

香濃周打粟米湯

76795
魔鬼薯仔

魔鬼薯仔

96745
Steam Fish by Giselle
2013-06-03
    
	
  • 
		Put less than half cup of water into Le Creuset cast iron pot until boil.
    • 
	
  • 
		Put some spring onion and turn to low heat.
    • 
	
  • 
		Put the fish into the pot, cover and cook for 5 minutes.
    • 
	
  • 
		Put shredded ginger in and then cook for further 5 minutes, off the heat
    • 
	
  • 
		And extra spring onion, hot oil, soy sauce to serve.
    • 




	p.s. I like adding brown sugar to soy sauce before adding to the fish.
烹飪時間:10分鐘
食材
  • Put less than half cup of water into Le Creuset cast iron pot until boil.
  • Put some spring onion and turn to low heat.
  • Put the fish into the pot, cover and cook for 5 minutes.
  • Put shredded ginger in and then cook for further 5 minutes, off the heat
  • And extra spring onion, hot oil, soy sauce to serve.

p.s. I like adding brown sugar to soy sauce before adding to the fish.

烹飪步驟

留言

x
x
x
x
没有更多留言~
歡迎你回來！
忘記密碼?
登入
還未成為會員? 立即登記!
OR
微信
新浪微博
QQ
重置密碼
看來你有一段時間沒有登入DayDayCook，建議重設你的賬戶密碼以策安全
重置
稍後提醒
修改密碼
修改密碼成功
用新密碼登入
希望您喜歡我們的食譜!
登記
已經成為會員! 立即登入!
請填寫資料，完成注册
完成
修改資料
修改資料成功