Recipes

Vegetarian Spicy Noodles

Time : 15-30 mins

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Vegetarian Spicy Noodles

Time : 15-30 mins

DayDayCook

Recipe Details

This is a Suchuan style dish, very spicy and colorful. Usually this noodle would use some meat, but this time we use some vegetables to replace meat, and let vegetarians could enjoy this stasty noodle as well.

Ingredients

General Ingredients

Dan Dan Noodles120 g

Ginger10 g

Bean sprouts10 g

Cabbage60 g

Cilantro2 strip

Vegetarian Broth500 ml

Boiling water200 ml

Salt10 g

Peanut, chopped80 g

Sesame Seeds20 g

Sesame oil1 tsp

Peppercorn chili oil1 tbsp

Step by Step Instructions

Step 1

Ingredients (Click for details)

Step 2

Chop cilantro

Step 3

Cut bak choy

Step 4

Then slice ginger

Step 5

Prepare a pot of water to blanch the bak choy

Step 6

Then blanch the bean sprouts

Step 7

Prepare another pot of water

Step 8

Cook the noodles until soft

Step 9

Boil broth

Step 10

Add bak choy and bean sprouts

Step 11

Pour broth on top

Step 12

Then add noodles

Step 13

Finally, top with chopped cilantro, sesame oil, and chili oil

Step 14

Ready to serve