Recipes

Fresh Mushroom and Corn Porridge

Time : 30-60 mins

DayDayCook

Fresh Mushroom and Corn Porridge

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Rice80 g

Corn kernel50 g

Carrot1 pc

Ham2 slice

Water1000 ml

Step by Step Instructions

Step 1

撒上適量蔥花

Step 2

即成

Step 3

Soak the rice in water for an hour

Step 4

Dice the carrots, mushrooms, and ham

Step 5

Dice the carrots, mushrooms, and ham

Step 6

Dice the carrots, mushrooms, and ham

Step 7

Next add mushroom, carrots, and corn

Step 8

Add ham and mix well

Step 9

Sprinkle with green onions

Step 10

Ready to serve

Ingredients

General Ingredients

Rice80 g

Corn kernel50 g

Carrot1 pc

Ham2 slice

Water1000 ml

Step by Step Instructions

Step 1

撒上適量蔥花

Step 2

即成

Step 3

Soak the rice in water for an hour

Step 4

Dice the carrots, mushrooms, and ham

Step 5

Dice the carrots, mushrooms, and ham

Step 6

Dice the carrots, mushrooms, and ham

Step 7

Next add mushroom, carrots, and corn

Step 8

Add ham and mix well

Step 9

Sprinkle with green onions

Step 10

Ready to serve