Step by Step Instructions

Step 1

Ingredients

Step 2

Soak the dried cornucopiae in water for 20 minutes

Step 3

Prepare the ingredients as diretcion

Step 4

Prepare the ingredients as diretcion

Step 5

Prepare the ingredients as diretcion

Step 6

Prepare the ingredients as diretcion

Step 7

Blanch the bean curd, dried cornucopiae separately

Step 8

Blanch the bean curd, dried cornucopiae separately

Step 9

Add bean curd to sauté

Step 10

Add dried cornucopiae, sauté for 3 minutes

Step 11

Add chicken broth to simmer for 3 minutes

Step 12

Set side

Step 13

Add chili oil

Step 14

Return the bean curd and cornucopiae to the pan

Step 15

Next, add sesame oil and mix well

Step 16

Finally, add the green and red peppers, green onions, and seasoning ingredients

Step 17

transfer to a serving plate

Step 18

Ready to serve