Braised Abalone and Goose Feet

打印

3373

當紅人氣菜

百合腐竹雞蛋糖水

164249

桂花蜜金沙骨

101745

櫻花水信玄餅

230862

烏龍茶香東坡肉

113194

芝士蒜蓉包

91456

煙三文魚牛油果班尼迪蛋

81690

芝士煙肉薯角

16471

日式三文魚烤飯糰

131091

香濃周打粟米湯

76417

魔鬼薯仔

96347

Braised Abalone and Goose Feet by eddie.cheung1119

2015-01-06

Delicious Braised Abalone and Goose Feet with Knorr sauces is my favour. Check it now! Make it for your most important people and enjoy it.

烹飪時間:1小時

食材

Amount Name
180g abalone (a whole piece, braised)
6pc goose feet( braised)
200g in-season vegetables
1000g Knorr Authentic Superior Stock
(開好)
10g KNORR Chicken Powder
30g KNORR Premium Oyster Sauce
1a little Sugar
20g KNORR KINGSFORD’S Cornstarch

烹飪步驟

1. First, simmer the abalone and goose feet until cooked.

2. Place the vegetables on a plate with the cooked abalone and goose feet on top of it.

3. Bring the opened KNORR Authentic Superior Stock, KNORR Premium Oyster Sauce, KNORR Chicken Powder and sugar to broil , then add KNORR KINGSFORD’S Cornstarch to lightly thicken the sauce.